Panko Pickle Spears
4C Plain Panko Bread Crumbs
4 to 6 cups vegetable oil
1 cup all-purpose flour
2 teaspoons dry ranch dressing mix (from 1-oz package)
2 cups 4C Plain Panko Breadcrumbs [or substitute 4C Gluten Free Plain Crumbs]
12 crisp pickle spears
Heat oil in deep fryer or 12-inch skillet to 375°F.
Meanwhile, in shallow bowl, stir together flour and dressing mix.
In another shallow bowl, beat eggs with whisk.
Place 4C Bread Crumbs in a third bowl.
Dip each pickle spear into flour mixture, then into egg. Dip into flour and egg a second time.
Coat pickle spear with 4C Plain Panko Breadcrumbs.
After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.