Mini Meatball Parmesan Balls
4C Seasoned Panko Bread Crumbs
4C Parmesan/Romano Cheese
Preheat oven to 400°
In a large bowl, add egg and lightly beat. Add meat, onion, garlic, oregano, 4C Panko Crumbs, 4C Parmesan/Romano cheese, basil, salt & pepper
Lightly coat a baking sheet with cooking spray. Take a mozzarella cube and cover with meat mixture, forming into a ball.
Sprinkle the meatballs with 4C Cheese.
Bake 25-30 minutes until beef is cooked through.
Remove from oven and let rest for 5 minutes.
Heat marinara sauce in small pan.
Serve meatballs with warmed sauce.