4C Lemonade Mix
½ cup butter, room temperature
⅓ cup 4C Lemonade Mix [sweetened with sugar]
¼ cup granulated sugar
1 egg, plus 2 yolks
1 teaspoon vanilla
¾ cup flour, plus 2 Tablespoons
¼ teaspoon baking powder
Preheat oven to 350°
Spray an 8×8 square pan with cooking spray, set aside.
Cream butter, sugar and 4C Lemonade Mix in mixer for about 2 minutes, until light and fluffy.
Add in egg, egg yolks and vanilla. Continue mixing until incorporated.
Turn mixer to low and add in flour and baking powder. Mix until combined.
Spread batter into prepared pan.
Bake 15-20 minutes until edges begin to golden and center is JUST set.
Remove from oven and cool on wire rack.
Top with powdered sugar (or icing glaze – see below)
1 cup powdered sugar
2-3 Tablespoons lemon juice from one lemon, approximately 2-3 Tablespoons
1 teaspoons lemon zest
Stir powdered sugar, lemon juice and zest in a small bowl and pour over cooled Nibbles/Treats. Let glaze set for at least an hour before cutting into squares/slices.