Crunchy Baked Chicken Drumsticks
4C Seasoned Bread Crumbs
4 lbs. chicken drumsticks
salt & pepper
½ cup dijon mustard
½ cup mayonnaise
4 garlic cloves, pressed
2 cups 4C Seasoned Breadcrumbs [or Gluten Free Seasoned Crumbs]
Preheat Oven to 350˚F. Line a baking sheet with foil if you want to save yourself some clean-up time.
Rinse chicken in cold water, pat dry with paper towels and season both sides with salt and pepper.
Whisk together mustard, mayo and garlic in a bowl.
Place 2 cups of 4C Bread Crumbs in a separate bowl with a wide enough base to accommodate a drumstick.
Roll or brush mustard mixture onto all sides of the drumsticks and double roll them into the crumbs.
Place the drumsticks on the baking sheet and bake at 350˚F for 50-60 min. Don’t crowd them or they won’t crisp. (For extra crispness, bake on a wire rack set inside of a rimmed cookie sheet). Bake until chicken is cooked through. If you want the skin crispy, put it under a hot broiler 3 min or so or until desired crispness (not blackness) is achieved.