Baked Breaded Cod

4C Ingredients :

4C Whole Wheat Plain Bread Crumbs

Ingredients:

Oil for the baking dish
4 (6-ounce) pieces skinless cod fillet
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons melted unsalted butter
Juice of 1 lemon
1/4 cup 4C Whole Wheat Plain Bread Crumbs
3 tablespoons chopped parsley
2 tablespoons chopped chives

Directions:

Preheat oven to 425°F. Oil a 9- x 13-inch baking dish.
Sprinkle cod with salt & pepper and place in dish. Drizzle it with half the butter and half the lemon juice.
In a small bowl, combine 4C Bread Crumbs, parsley and chives. Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice. Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.