4C Recipe of the Month

4C Panko Mushrooms
Featured Recipe

4C Panko Mushrooms
using 4C Plain Panko

10-12 ounces button mushrooms
2 cups 4C Plain Panko
1-1/2 cups water
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Vegetable oil or canola oil - enough so that you have about 2 inches of oil in your pot.


Use a clean dish towel to wipe the mushrooms clean and trim stems.

In a bowl, mix together flour, cornstarch, baking powder, salt, garlic powder, and black pepper. Add in water, about 1 1/2 cups, to create the batter.

Dip each mushroom in the batter, allowing excess to drip off.

Coat each mushroom in 4C Plain Panko.

Heat about 2 inches of oil in a large stock pot to about 350 degrees. Carefully add mushrooms to the hot oil using tongs. Allow the mushrooms to cook for about 7-10 minutes, or until they are golden brown and crispy.

Carefully remove mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.


Over the years 4C Foods has put together recipes using our family of 4C products. We've now taken this opportunity to put our most requested recipes on the web for you and your family to enjoy. Keep visiting for our featured "seasonal" recipes, "new" ideas and "tips in the kitchen." Enjoy!

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