Garlic Parmesan Bread Sticks
4C Homestyle Parmesan Cheese
1 tablespoon dry active yeast
1 tablespoon sugar
1 1/4 cup warm water
1/4 cup whole milk
8 tablespoons unsalted butter, divided
1 tablespoon honey
3 cups bread flour
1 teaspoon salt
5 fresh garlic cloves, minced
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup 4C Homestyle Parmesan Cheese
Put yeast and sugar in a small bowl, add the warm water and stir. Set aside for 10 minutes.
Heat the milk with 2 tablespoons of butter, until melted. Stir in honey. Set aside.
Put 2 cups of flour and salt into a large mixing bowl.
Add the yeast and milk mixture to the flour. Mix by hand or with a dough hook on low speed. Slowly add the rest of the flour while it is mixing. Keep mixing until the dough has pulled away from the sides of the bowl.
Place the dough onto a lightly floured surface. Knead it for a few more minutes. Allow the dough to rest for 10 minutes, covered.
Preheat oven to 375 degrees.
Melt remaining butter and add garlic, Italian seasoning, garlic and onion powders. Brush a layer onto the bottom of baking pan. Set aside the rest.
Put the dough on an unfloured surface and shape into a wide oblong loaf.
Mark about 12 -14 lines in the dough and cut. Roll each piece of cut dough to the width of the baking pan. (About 10 inches wide.) Place each rolled dough about 1/4 inch from each other onto the already buttered surface. Brush the rest of the melted butter mixture on top of each rolled dough. Sprinkle on 4C Homestyle Shredded Parmesan Cheese.
Bake on the bottom rack in the oven for 20-25 minutes or until golden brown.